Infrared Gas Grills For Sale

Char-Broil 12601578 Patio Bistro Tru-Infrared Electric Grill

Features

• 320 square inches of infrared grilling area that sears in flavor and keeps food moist and juicy
• Precision dial electric control
• Porcelain-coated premium cooking grates
• Compact and stylish design
• 1750 watts of grilling power
• 1750 watts of grilling power; 240 square inch primary cooking area plus 80 square inch raised secondary area
• Compact electric grill in red, ideal for balconies and small patios of apartments and condos
• Cool-touch handle, easy-to-clean porcelain-coated grill body
• Plugs into any 120-volt outlet
• TRU-Infrared cooking system produces even heat and locks in natural juices

Description

The Char-Broil Patio Bistros represent the next evolution in patio cooking. The Patio Caddies, which were staples for Char-Broil over the past decade, have been updated in design as well as cooking performance. The new Patio Bistros, are available in both electric and gas (this one is electric). The compact size, quality design, and solid construction, combined with Char-Broil's continued expansion of their award winning Infrared technology, yields a sleek grill and easy to use performance based grill. The Electric Patio Bistro looks like a gas grill and features precision dial electric control, a porcelain coated premium cooking grate, and 1750 watts of grilling power. As far as space the 320 square inches of grilling surface can accommodate between 8 and 12 hamburgers.

320-square-inch total cooking surface (red model shown; view larger). Enjoy big grill features with the compact Char-Broil Patio Bistro electric grill -- perfect for apartments, condos, balconies, and smaller patios. It features Char-Broil's award-winning infrared cooking system channels heat evenly to the cooking grate, eliminating hot and cold spots. A precision dial gives you complete command over the 1750-watt electric burner for your cookout favorites. Plugs into any 120-volt outlet (view larger). The Patio Bistro has a 240 square inch porcelain-coated primary cooking surface and an 80 square inch raised secondary cooking surface. Its 320 square inches of total grilling surface, large enough to accommodate 8 to 12 hamburgers. It features a temperature gauge on top of the hood for at-a-glance monitoring of the grill's temperature, a cool-touch handle, easy-to-clean porcelain-coated grill body, and a storage grate to keep your tools close at hand. When the grilling's done, simply wheel it away for easy storage. The Patio Bistro plugs into any 120-volt outlet. It measures 24.4 x 25.2 x 38.2 inches (WxDxH) and weighs 54 pounds. How TRU-Infrared Works All Char-Broil TRU-Infrared grills generate a minimum of 65 percent infrared heat, which is evenly spread across the entire cooking surface to cook food -- without drying -- at temperatures that range from simmer to sear. Unlike traditional gas grills that use convective heat (hot air) to cook food, Char-Broil's TRU-Infrared grills limit the hot air flow and use natural, radiant heat to cook food directly without drying. While convective heat destroys food's moisture barrier, infrared heat penetrates it without drying and locks in natural juices and flavors. Char-Broil's TRU-Infrared cooking system virtually eliminates flare-ups while producing very even heat (no hot or cold spots). What's in the Box Char-Broil Patio Bistro electric grill in red; operating guide and assembly instructions Ideal for balconies and smaller patios (view larger).

Char-Broil TRU Infrared Urban Gas Grill with Folding Side Shelves

Features

• Award winning TRU Infrared cooking system that provides seared in flavor, while keeping food moist and juicy
• 320 Square Inch of infrared grilling area which sears in flavor and keeps food moist and juicy and 125 Square Inch secondary cooking area
• Stainless Steel lid and control panel, heavy duty folding side shelves, and enclosed cart with stainless steel door
• Compact size for small spaces
• Surefire Electronic Ignition

Description

The Char-Broil TRU Infrared Urban Gas Grill is so named because it features Char-Broil's patented and award winning TRU Infrared cooking system. The TRU Infrared cooking system completely climates flare ups and its design allows for perhaps the greatest grilling versatility seen in years. Each burner has its own temperature gauge located above the control knob and working at grate level for a true reading of the heat about to sear your steak or whatever you may be grilling. The TRU Infrared design also allows you to add wood chips directly on to the cooking grates for added flavor and no flare up. This 2 burner grill is highly efficient due to the unique patented Infrared grates and thus needs just 2 burners get the job done with the smaller cooking area. The TRU Infrared Urban is ideal for a wide range of cooking temperatures. Perhaps space is an issue for your patio or perhaps you just want high-end Infrared cooking performance without the 500+ price tag. This grill features 340 Square Inch of primary cooking area, 125 Square Inch of secondary cooking area, new "Surefire" electronic ignition, and a combination of stainless steel and painted steel appliance style cart construction with folding side shelves. As with all grills, we recommend keeping the firebox clean to help avoid flare up as well as using a grill cover to protect your investment.

Sleek, stylish, and compact grill with the cooking power of infrared heat (view larger). Featuring Char-Broil's patented and award-winning TRU-Infrared cooking system, the compact Urban Gas Grill (model 463270613) offers two burners to get the job done in a smaller cooking area (with a total of 20,000 BTUs of heat). Each burner has its own temperature gauge located above the control knob and working at grate level for a true reading of the heat about to sear your steak or whatever you may be grilling. It's ideal for those living in apartments and condos or with patios and decks where space is at a premium. This grill features 340 square inches of primary cooking area with a stainless steel grate, a 125 square-inch raised secondary cooking area (for slow cooking or warming items) with a porcelain-coated wire grate. Other features include Char-Broil's Surefire electronic ignition, a combination of stainless steel and painted steel appliance style cart construction with black-painted folding side shelves, and four rolling casters (two locking, two non-locking) for easy storage. How TRU-Infrared Works All Char-Broil TRU-Infrared grills generate a minimum of 65 percent infrared heat, which is evenly spread across the entire cooking surface to cook food -- without drying -- at temperatures that range from simmer to sear. Unlike traditional gas grills that use convective heat (hot air) to cook food, Char-Broil's TRU-Infrared grills limit the hot air flow and use natural, radiant heat to cook food directly without drying. While convective heat destroys food's moisture barrier, infrared heat penetrates it without drying and locks in natural juices and flavors. Char-Broil's TRU-Infrared cooking system virtually eliminates flare-ups while producing very even heat (no hot or cold spots). What's in the Box Char-Broil TRU-Infrared Urban Gas Grill (model 463270613); operating guide and assembly instructions 465 square inches of total cooking space (view larger).

Char-Broil Big Easy TRU Infrared Smoker, Roaster, and Grill

Features

• Outdoor Cooking The Big Easy Way with no flare up, no charcoal, no spit rod--but great flavor
• Infrared roasting, grilling, and smoking all in one grill
• Holds up to 25 lb. turkey for roasting; 180 square inches of cooking area for grilling
• Use the smoker box for added flavor; temperature control from 9,000 to 18,000 BTU's
• Measures 18" x 24" x 36"
• Holds up to 25-pound turkey for roasting; 180 square inches of cooking area for grilling
• Powered by liquid propane
• Roasting basket is an easy alternative to the traditional rotisserie
• Use the smoker box for added flavor; temperature control from 9,000 to 18,000 BTUs

Description

The Char-Broil Big Easy Infrared smoker, roaster, and grill takes the next step forward from our successful and award winning Big Easy by expanding on the cooking function and capability. Just like the Big Easy, there is no charcoal or oil needed. There is no spit rod to balance. There is no flare up because of the Infrared cooking system. This multi-faceted grill includes an internal smoker box which uses wood chips or pellets without the need of air dampers or a messy water pan. It works as a roaster with even Infrared heat and easy drop-in loading without heat loss or traditional rotisserie hassles. Lastly, it also works as a grill...using a premium stainless steel grate designed to cook evenly without flare-ups that can burn your food. As for the details, the highly efficient Infrared cooking system operates from 9k BTU's to 18k BTU's depending on the setting. You can fit up to a 25 lb. turkey in the cooking basket that also has double stack cooking capability for smaller foods. The 180 sq. In. Stainless steel grilling grate and half pound capacity stainless steel smoker box round things off. The overall design features a porcelain coated hood and cool-touch handles for a solid and durable construction.

The Char-Broil Big Easy Infrared smoker, roaster, and grill takes the next step forward from the award-winning Big Easy by expanding on its cooking function and capability. Just like the Big Easy, there is no charcoal or oil needed. It's powered by Char-Broil's TRU-Infrared cooking system, which channels heat evenly and eliminates hot and cold spots. Infrared roasting, grilling, and smoking all in one grill (view larger). Cooking basket with double stack capability (view larger). Between the outer wall and inner wall of this versatile cooker is a fully enclosed, specially designed propane burner. The heated inner wall radiates natural infrared heat that penetrates food evenly and seals the juices inside. The hot air that is generated escapes out of the top of the cooking chamber before it has a chance to dry out the food. The result is meat that stays moist and tender. An internal smoker box uses wood chips or pellets without the need of air dampers or a messy water pan, while the infrared heat is great for roasting -- it fits up to a 25-pound turkey on its double-stacked rotating basket. It's also great for grilling with its 180 square inch primary cooking area. Other features include temperature control from 9,000 to 18,000 BTUs, a meat thermometer, stay-cool handles, grease collection tray, variable temperature control, and rotary ignition. The Big Easy measures 18 by 24 by 36 inches. How TRU-Infrared Works All Char-Broil TRU-Infrared grills generate a minimum of 65 percent infrared heat, which is evenly spread across the entire cooking surface to cook food -- without drying -- at temperatures that range from simmer to sear. Unlike traditional gas grills that use convective heat (hot air) to cook food, Char-Broil's TRU-Infrared grills limit the hot air flow and use natural, radiant heat to cook food directly without drying. While convective heat destroys food's moisture barrier, infrared heat penetrates it without drying and locks in natural juices and flavors. Char-Broil's TRU-Infrared cooking system virtually eliminates flare-ups while producing very even heat (no hot or cold spots). What's in the Box Big Easy TRU-Infrared smoker, roaster, and grill; double stack roasting basket; operating guide and assembly instructions

Char Broil K6B 6-Burner 65,000 BTU Propane Gas Grill, with Sideburner

Features

• 65,000-BTU 6-burner gas grill with dedicated searing burner and 10,000-BTU side burner
• 900 square inches of total cooking space; cast-iron grates; electronic ignition
• Durable stainless-steel lid, control panel, fascias, handle, and doors
• 4 casters for smooth mobility; some assembly required; instructions included
• Measures 65.5" long x 23" wide x 47.5" high

Char-Broil TRU Infrared 3-Burner Gas Grill with Side burner

Features

• Award-winning TRU Infrared cooking system that provides seared in flavor, while keeping food moist and juicy
• 500 square inches of primary cooking area and 180 with secondary warming rack
• TRU stainless steel cooking grates with grate-level temperature gauges and porcelain warming rack
• Surefire electronic ignition delivers a spark at every burner; Dual Fuel convertible with natural gas conversion kit (sold separately)
• Measures 55" x 22" x 46"

Description

The Char-Broil tru-Infrared? performance grill is a 3 burner dual fuel Infrared stainless steel gas grill with a side burner. It features a patented Infrared cooking system with 30,000 BTU stainless steel main burners, 3 grate level temperature gauges and a 13,000 BTU flush-lidded side burner. With 680 square inch of total cooking area, this grill can convert to natural gas easily with the dual fuel conversion kit, sold separately. Other features include a stainless steel lid, handles, and side shelves. This heavy duty, high end grill heats your food directly, locking in mouth watering flavors and juices, with no hot or cold spots or flare-ups. It's the right choice for perfect grilling every time and also a great value.

Char-Griller 5050 Duo Gas-and-Charcoal Grill

Features

• Charcoal and gas grill combo with 1260 square inches of cooking space
• 40,800-BTU gas grill with electronic ignition and 3 burners; 12,000-BTU side burner
• Adjustable grate height for temperature control; chrome-plated warming rack
• Stainless-steel heat gauge; cast-iron grates; easy-dump ash pan
• Measures 60 by 25 by 50 inches; 1-year limited warranty

Description

Every grill lover's dream! Charcoal and gas grilling all in one grill! The Char-Griller Duo provides 1,260 sq. in. of BBQ grilling and smoking space. Add the side fire box for great Texas smoking. Side Fire Box not included.

Weber Summit 7170001 S-470 Stainless-Steel 580-Square-Inch 48,800-BTU Liquid-Propane Gas Grill

Features

• 580-square-inch 48,800-BTU gas grill with stainless-steel cooking grates and Flavorizer bars
• Front-mounted controls; 4 stainless-steel burners; Snap-Jet individual burner ignition system
• Side burner, Sear Station burner, smoker burner, and rear-mounted infrared rotisserie burner
• Enclosed cart; built-in thermometer; requires a 20-pound LP tank (sold separately)
• Measures 30 inches long by 66 inches wide by 57 inches high; 5-year limited warranty

Description

7170001 Gas Type: Liquid Propane Features: -Four stainless steel burners.-Stainless steel shroud with polished handle and trim, center-mounted thermometer, and painted aluminum end caps.-Tuck-away rotisserie system with flip-up motor and separate spit and fork storage in the enclosed cart.-9mm Diameter stainless steel rod cooking grates, stainless steel Flavorizer bars.-57.1" H x 66" W x 30" D, 245 lbs. Color/Finish: -Color: Stainless steel. Specifications: -10,600 BTU-per-hour input, rear-mounted, infrared rotisserie burner.-12,000 BTU-per-hour input, flush-mounted side burner.-10,600 BTU-per-hour input Sear Station burner.-48,800 BTU-per-hour input main burners.-6,800 BTU-per-hour input smoker burner and stainless steel smoker box. Collection: -Summit S collection.

9 mm diameter stainless-steel rod cooking grates retain heat evenly and create delicious sear marks. (Model E-420 shown) view larger 10,600 BTU-per-hour sear burner steps up the heat on demand for searing. (Model E-470 shown) view larger LED tank scale--check the fuel status with a push of the button. (LP models only) view larger Grill Out handle lights illuminate the grill--integrated tilt sensor with auto-on when raising the lid. (Model E-670 shown) view larger Create general indirect heat for a slow cook and exceptionally flavorful results. (Model E-670 shown) view larger 12,000 BTU-per-hour input flush-mount side burner lets you multi-task while grilling. (Model S-420 shown) view larger Spread out the heat when cooking for a crowd. (Model E-670 shown) view larger Stainless-steel work area with tool hooks for easy access. (Model E-420 shown) view larger Keep the heat in one section for fast, direct heat--perfect when cooking for one or two people. (Model E-670 shown) view larger Weber Summit S Series Gas Grills Welcome to Top of the Line These outstanding grills are the crown jewels of the Weber family. From exclusive features to the highest level of performance, these babies will make even seasoned grillers blush. Weber's Original Gas Grilling System Notice how sturdy the shroud feels as it opens smoothly on its hinges? See how the burners roar to life on the very first try? Delighted by how simple it is to achieve a mouthwatering meal every time? It's no accident. Weber spends countless hours perfecting the grilling systems on its gas grills, assuring easy assembly, an evenly heated cooking surface, and precision controls so you can tone things down or up to the perfect heat level for direct or indirect cooking. Cookbox and Shroud The cookbox houses the components of the cooking system: cooking grates, burner tubes, Favorizer Bars, and the grease management system. Made of cast aluminum, Weber's gas-grill cookboxes are durable, efficient, require minimal care and maintenance, and can withstand the heat needed to grill at any temperature. In addition, the shape of the cookbox, when combined with the shroud, allows for the proper circulation of heat around food for even cooking whether you're using direct or indirect heat. Cooking Grates Weber gas-grill cooking grates come in three exceptional materials: porcelain-enameled steel, stainless steel, and porcelain-enameled cast-iron. Each type retains heat evenly and sears food beautifully. Porcelain-enameled steel cooking grates are durable and easy to clean. Stainless steel rod cooking grates make lovely sear marks, hold heat very well, and clean up with ease. Porcelain-enameled cast-iron cooking grates combine the ease of porcelain-enameled with the superior heat retention of cast-iron--no need to season and easy to clean. Burner Tubes Weber's burners are made of high-grade stainless steel, which will stand up to the small amounts of water found in liquid propane and natural gas. The burner tubes are made of a singular piece of steel with no welds, making them stronger and more resistant to rust and burn-through. And while they are protected from grease drippings and food by the Flavorizer bars, Weber cart gas grill burner tubes can be cleaned easily by gently brushing with a Weber stainless-steel grill brush. Controls for each burner give you the ability to grill by the direct or indirect method. Even more, the burners are spaced to provide heat across the entire cooking grate, and the burner valves have infinite control settings, so you can fine-tune the heat levels. Flavorizer Bars The innovative Flavorizer bar system, originally created by Weber, is designed perfectly to perform a variety of functions on the Spirit , Summit, and Summit gas grills. Angled just right, the Flavorizer bars catch drippings that smoke and sizzle, adding flavor to your food. Any drippings not vaporized by the Flavorizer bars follow the slope of their unique angle and are funneled away from the burner tubes, down into the grease management system. Not only does this help prevent flare-ups inside your grill, but it also protects the burner tubes from becoming clogged. Made of either porcelain enamel or stainless steel, Flavorizer bars are durable, long lasting, and easy to care for. Periodically brushing them clean with a Weber stainless-steel grill brush will help keep Flavorizer bars performing at their best. Grease Management When juices drip off the meat, they funnel down to the Flavorizer bars, and then what doesn't vaporize into wonderful smoke goes down into the grease management system. The grease management system consists of an angled grease tray and catch pan. The grease tray rests beneath the cookbox a safe distance from the burner tubes to prevent the grease from catching fire. Grease is channeled down the grease tray and into the catch pan. Both the grease tray and catch pan are easy to clean. The tray easily slides out of the cabinet for cleaning, and when the catch pan starts to fill, simply remove the disposable drip pan, toss it in the trash, and replace it with an empty pan. Fuel Gauge A fuel gauge lets you know exactly where you stand on fuel at all times. Sear Station Burner & Side Burner (Select Models) Maximize the heat without minimizing grilling space. This high-powered sear burner is designed to step up the heat on demand for searing. Even more, a flush-mounted side burner lets you multi-task while grilling. Summit S-470 Gas Grill As part of the Summit S series, the S-470 gas grill has a front-mounted lighted control panel with four stainless-steel burners and a Snap-Jet individual burner ignition system. The unit provides stainless-steel cooking grates, stainless-steel Flavorizer bars, a 48,800 BTU-per-hour input, and 580 square inches of total cooking space, which consists of 468 square inches of primary cooking space and a 112-square-inch warming rack. For added versatility, the grill supplies a 12,000-BTU side burner, a 10,600-BTU Sear Station burner, a 6,800 smoker burner, and a 10,600 rear-mounted infrared rotisserie burner for the unit's Tuck-Away rotisserie system, which comes with a flip-up motor and separate spit and fork storage. Other highlights include an enclosed cart, a stainless-steel shroud with a built-in thermometer, two stainless-steel work areas, a Grill Out light, six tool hooks, two heavy-duty front-locking casters, and two heavy-duty back swivel casters. Designed for use with natural gas or a 20-pound LP tank (sold separately), the gas grill measures 30 inches long by 66 inches wide by 57 inches high and carries a five-year limited warranty. A 10-foot flexible hose for natural-gas installation comes included. Note: Images shown above are of the Weber Summit S series and E series in Black; features illustrated vary by model. What is Weber T.I.P.S.? Tradition When George Stephen created the first Weber grill, he wanted to be able to bring his family together for a good meal. He insisted on a product that would exceed customers' expectations. In the years since then, the Weber name has become synonymous with backyard barbecues and the family, friends, and good times that go with them. At Weber, they continue that tradition of excellence in everything they do from the development of new grills and accessories to the services they provide to customer and dealers. Innovation From the very beginning, Weber revolutionized backyard grilling. Since then, they have continued to develop products that enhance the grilling experience. From the original kettle with heat controlling dampers to electronic temperature controls and Flavorizer bars, Weber continues to be at the forefront of modern grilling, making the backyard a part of your kitchen. Performance Weber grills have been and will continue to be the true definition of performance in backyard grilling. Whether you're cooking a basic burger or an extensive meal, Weber grills are designed and engineered to give you the best performance every time. Service Service is of the utmost importance at Weber. Their Customer and Dealer Service associates work every day to ensure that their customers and dealers have the support they need. 2012 Weber Summit E Series Gas Grills E-420 E-470 E-620 E-670 S-420 S-470 S-620 S-670 Color / Item Black (LP) 7121001 Black (NG) 7221001 Black (LP) 7171001 Black (NG) 7271001 Black (LP) 7321001 Black (NG) 7421001 Black (LP) 7371001 Black (NG) 7471001 Stainless (LP) 7120001 Stainless (NG) 7220001 Stainless (LP) 7170001 Stainless (NG) 7270001 Stainless (LP) 7320001 Stainless (NG) 7420001 Stainless (LP) 7370001 Stainless (NG) 7470001 Cooking System Stainless-steel burners 4 4 6 6 4 4 6 6 9 mm diameter stainless steel rod cooking grates • • • • • • • • Stainless steel Flavorizer bars • • • • • • • • Main burners: BTU-per-hour input 48,800 48,800 60,800 60,800 48,800 48,800 60,800 60,800 Side burner: BTU-per-hour input 12,000 12,000 12,000 12,000 12,000 12,000 12,000 12,000 Sear Station burner: BTU-per-hour input 10,600 10,600 10,600 10,600 Smoker burner: BTU-per-hour input 6,800 6,800 6,800 6,800 Rear-mounted infrared rotisserie burner: BTU-per-hour input 10,600 10,600 10,600 10,600 Tuck-Away rotisserie system with flip-up motor and separate spit and fork storage in the enclosed cart • • • • Snap-Jet individual burner ignition system • • • • • • • • Cooking Area Primary cooking area (square inches) 538 468 693 624 538 468 693 624 Warming rack area (square inches) 112 112 145 145 112 112 145 145 Total cooking area (square inches) 650 580 838 769 650 580 838 769 Construction Porcelain-enameled shroud with center-mounted thermometer • • • • Stainless steel shroud with center-mounted thermometer • • • • Stainless steel side tables with accent-colored, cast aluminum end caps 2 2 2 2 2 2 2 2 LED tank scale display (LP models only) • • • • • • • • Enclosed tank storage area (LP models only) • • • • • • • • Painted steel frame • • • • • • • • Heavy-duty, swivel front-locking casters 2 2 2 2 2 2 2 2 Heavy-duty, swivel back casters 2 2 2 2 2 2 2 2 Features Grill Out handle light(s) 1 1 2 2 1 1 2 2 Lighted control knobs • • • • Tool hooks 6 6 6 6 6 6 6 6 Owner's guide and recipes • • • • •