Infrared Gas Grills For Sale

Char-Broil Big Easy TRU Infrared Smoker, Roaster, and Grill

Features

• Outdoor Cooking The Big Easy Way with no flare up, no charcoal, no spit rod--but great flavor
• Infrared roasting, grilling, and smoking all in one grill, Silver or Black Leg
• Holds up to 25 lb. turkey for roasting; 180 square inches of cooking area for grilling
• Use the smoker box for added flavor; temperature control from 9,000 to 18,000 BTU's
• Measures 18" x 24" x 36"
• Outdoor Cooking The Big Easy Way with no flare up, no charcoal, no spit rod--but great flavor
• Infrared roasting, grilling, and smoking all in one grill
• Holds up to 25-pound turkey for roasting; 180 sq. in. of cooking area for grilling
• Use the smoker box for added flavor; temperature control from 9,000 to 18,000 BTU
• Measures 18" x 24" x 36"

Description

The Char-Broil Big Easy Infrared smoker, roaster, and grill takes the next step forward from our successful and award winning Big Easy by expanding on the cooking function and capability. Just like the Big Easy, there is no charcoal or oil needed. There is no spit rod to balance. There is no flare up because of the Infrared cooking system. This multi-faceted grill includes an internal smoker box which uses wood chips or pellets without the need of air dampers or a messy water pan. It works as a roaster with even Infrared heat and easy drop-in loading without heat loss or traditional rotisserie hassles. Lastly, it also works as a grill...using a premium stainless steel grate designed to cook evenly without flare-ups that can burn your food. As for the details, the highly efficient Infrared cooking system operates from 9k BTU's to 18k BTU's depending on the setting. You can fit up to a 25 lb. turkey in the cooking basket that also has double stack cooking capability for smaller foods. The 180 sq. In. Stainless steel grilling grate and half pound capacity stainless steel smoker box round things off. The overall design features a porcelain coated hood and cool-touch handles for a solid and durable construction.

The Char-Broil Big Easy Infrared smoker, roaster, and grill takes the next step forward from the award-winning Big Easy by expanding on its cooking function and capability. Just like the Big Easy, there is no charcoal or oil needed. It's powered by Char-Broil's TRU-Infrared cooking system, which channels heat evenly and eliminates hot and cold spots. Infrared roasting, grilling, and smoking all in one grill (view larger). Cooking basket with double stack capability (view larger). Between the outer wall and inner wall of this versatile cooker is a fully enclosed, specially designed propane burner. The heated inner wall radiates natural infrared heat that penetrates food evenly and seals the juices inside. The hot air that is generated escapes out of the top of the cooking chamber before it has a chance to dry out the food. The result is meat that stays moist and tender. An internal smoker box uses wood chips or pellets without the need of air dampers or a messy water pan, while the infrared heat is great for roasting -- it fits up to a 25-pound turkey on its double-stacked rotating basket. It's also great for grilling with its 180 square inch primary cooking area. Other features include temperature control from 9,000 to 18,000 BTUs, a meat thermometer, stay-cool handles, grease collection tray, variable temperature control, and rotary ignition. The Big Easy measures 18 by 24 by 36 inches. How TRU-Infrared Works All Char-Broil TRU-Infrared grills generate a minimum of 65 percent infrared heat, which is evenly spread across the entire cooking surface to cook food -- without drying -- at temperatures that range from simmer to sear. Unlike traditional gas grills that use convective heat (hot air) to cook food, Char-Broil's TRU-Infrared grills limit the hot air flow and use natural, radiant heat to cook food directly without drying. While convective heat destroys food's moisture barrier, infrared heat penetrates it without drying and locks in natural juices and flavors. Char-Broil's TRU-Infrared cooking system virtually eliminates flare-ups while producing very even heat (no hot or cold spots). What's in the Box Big Easy TRU-Infrared smoker, roaster, and grill; double stack roasting basket; operating guide and assembly instructions

Char-Broil 12601578 Patio Bistro Tru-Infrared Electric Grill

Features

• 320 square inches of infrared grilling area that sears in flavor and keeps food moist and juicy
• Precision dial electric control
• Porcelain-coated premium cooking grates
• Compact and stylish design
• 1750 watts of grilling power
• 320 sq. in. of infrared grilling area that sears in flavor and keeps food moist and juicy
• Precision dial electric control
• Porcelain-coated premium cooking grates
• Compact and stylish design
• 8 to 12 hamburger capacity

Description

The Char-Broil Patio Bistros represent the next evolution in patio cooking. The Patio Caddies, which were staples for Char-Broil over the past decade, have been updated in design as well as cooking performance. The new Patio Bistros, are available in both electric and gas (this one is electric). The compact size, quality design, and solid construction, combined with Char-Broil's continued expansion of their award winning Infrared technology, yields a sleek grill and easy to use performance based grill. The Electric Patio Bistro looks like a gas grill and features precision dial electric control, a porcelain coated premium cooking grate, and 1750 watts of grilling power. As far as space the 320 square inches of grilling surface can accommodate between 8 and 12 hamburgers.

320-square-inch total cooking surface (red model shown; view larger). Enjoy big grill features with the compact Char-Broil Patio Bistro electric grill -- perfect for apartments, condos, balconies, and smaller patios. It features Char-Broil's award-winning infrared cooking system channels heat evenly to the cooking grate, eliminating hot and cold spots. A precision dial gives you complete command over the 1750-watt electric burner for your cookout favorites. Plugs into any 120-volt outlet (view larger). The Patio Bistro has a 240 square inch porcelain-coated primary cooking surface and an 80 square inch raised secondary cooking surface. Its 320 square inches of total grilling surface, large enough to accommodate 8 to 12 hamburgers. It features a temperature gauge on top of the hood for at-a-glance monitoring of the grill's temperature, a cool-touch handle, easy-to-clean porcelain-coated grill body, and a storage grate to keep your tools close at hand. When the grilling's done, simply wheel it away for easy storage. The Patio Bistro plugs into any 120-volt outlet. It measures 24.4 x 25.2 x 38.2 inches (WxDxH) and weighs 54 pounds. How TRU-Infrared Works All Char-Broil TRU-Infrared grills generate a minimum of 65 percent infrared heat, which is evenly spread across the entire cooking surface to cook food -- without drying -- at temperatures that range from simmer to sear. Unlike traditional gas grills that use convective heat (hot air) to cook food, Char-Broil's TRU-Infrared grills limit the hot air flow and use natural, radiant heat to cook food directly without drying. While convective heat destroys food's moisture barrier, infrared heat penetrates it without drying and locks in natural juices and flavors. Char-Broil's TRU-Infrared cooking system virtually eliminates flare-ups while producing very even heat (no hot or cold spots). What's in the Box Char-Broil Patio Bistro electric grill in red; operating guide and assembly instructions Ideal for balconies and smaller patios (view larger).

Char-Broil Classic 480 40000 BTU 4-Burner Gas Grill with Side Burner

Features

• Char-Broil four burner, 40,000 BTU gas grill with 10,000 BTU lidded side burner
• 480 sq. in. of primary cooking on porcelain-coated cast iron grates plus 180 sq. in. of secondary cooking on porcelain-coated swing away
• Large, painted metal side shelves offer lots of workspace
• Stainless steel lid, handle, control panel, and fascia add style and durability to this model
• Electronic ignition system offers a reliable spark with every push

Description

Grill flavorful food for a large group with this grill that features 4 burners that deliver 48,000 BTUs of heat and 665 Square Inch total cooking surface. The flush lidded 10,000 BTU side burner provides extra work space. With the built in electronic ignition get reliable spark with every push.

Dyna-Glo Black & Stainless Premium Grills, 2 Burner, Liquid Propane Gas

Features

• 30,000 total btus with an easy push button electronic ignition, 350 square-inch of primary cooking space and 547 square inch of total cooking space
• 2 enameled cast-iron cooking grates, 2 stainless steel p-shaped burners, and 2 steel enameled heat tents
• A double-wall stainless steel lid assembly, cast aluminum end caps for stability, a large easy lifting handle, temperature gauge with a décor ring
• Cabinet assembly, an open slot for the propane (LP) tank to sit easily into its place, 2 locking and non-locking heavy duty wheel casters
• Warranty: 1 year limited. assembly dimensions: length 45.8-inch by depth 23-inch by height 45.43-inch weight 81.4 lbs. csa certified

Description

Dyna-Glo Black & Stainless Premium Grills, Liquid Propane Gas Dyna-Glo 2-Burner LP Gas Grill with Collapsible Side TablesView larger Get serious. Are you ready to take your grilling to the next level of performance? This Dyna-Glo grill will equip your patio or deck with a durable, high-performance cooking system that friends and family will gather around for many years to come. Not to mention your envious neighbors. With a track record of long-lasting products that help you achieve perfectly grilled, flavorful food, it’s no wonder consumers consistently rate our grills as 'a cut above' the others. Dyna-Glo DGP350SNP-D LP Gas Grill Enjoy top-notch grilling quality without sacrificing precious space with Dyna-Glo’s two-burner smart space living gas grill. Its Dyna-Power cooking system features a steel, double-wall firebox that houses two stainless steel, P-shaped burners, delivering 30,000 total BTUs. These components work hand-in-hand to ensure fast, high and consistent heat over 467 square inches of cooking space. The grill’s compact design and collapsible side tables make it perfect for smaller patios and decks where elbow room is at a premium. The durable lid construction is highlighted by a double-wall liner to retain heat, along with heavy gauge, cast aluminum end caps for stability. Further lending to the grill’s sleek design is a cabinet assembly that includes a stainless steel, double-wall door with full-length, piano hinge for keeping the door in true alignment with the entire cabinet and firebox. Four multi-directional (two locking) casters allow you to easily relocate the grill, and a premium grill cover (sold separately) helps protect against harsh weather conditions. With the simple push of a button, the power of this gas grill takes charge, and you’re only minutes away from enjoying juicy burgers, succulent steaks, evenly cooked chicken and much more. With such high-performance grilling only steps away, you’ll want to raise the lid on your Dyna-Glo whether it’s rain, shine or snow. View larger Fold it & fit it Collapsible side tables allow you to free up even more space when the grill is not in use. Compact design offers maximum cooking power with minimal footprint. Total control at your fingertips Chrome-plated, infinite setting control valves and easy-push Electro-Pulse Ignition allows for quick start-up. Bring the heat Commercial-grade & stainless steel P-shaped burners deliver 30,000 BTUs of steady heat. Porcelain-enameled, heavy gauge steel heat tents protect burners, distribute heat evenly across the cooking surface and vaporize food's natural juices to deliver flavor. View larger Ample prep & work space Side tables, made of powder-coated steel, are perfect for resting plates and containers while you grill. Each side table supports up to 25 pounds. Integrated tool hooks and towel bars free up even more space. View larger Heavy-duty surface Cast iron grates retain heat while the porcelain-enameled finish transfers the heat directly to the food. These grates are ideal for searing and locking in food’s natural juices. The high-gloss, black finish is easy to clean and maintain. View larger Mind your meat Built-in, stainless thermometer for accurate temperature control and an easy-to-read gauge helps you achieve perfectly cooked foods.

Char-Broil TRU Infrared Urban Gas Grill with Folding Side Shelves

Features

• Award winning TRU Infrared cooking system that provides seared in flavor, while keeping food moist and juicy
• 320 Square Inch of infrared grilling area which sears in flavor and keeps food moist and juicy and 125 Square Inch secondary cooking area
• Stainless Steel lid and control panel, heavy duty folding side shelves, and enclosed cart with stainless steel door
• Compact size for small spaces
• Surefire Electronic Ignition
• Award winning TRU Infrared cooking system that provides seared in flavor while keeping food moist, delivering juicy results every time
• Two stainless steel burners yield 20,000 BTUs
• 340 sq. in. of primary cooking on stainless steel grates plus 125 sq. in. of secondary cooking on porcelain-coated warming rack
• Painted metal side shelves offer lots of workspace and fold down for easy storage of the grill
• Stainless steel lid, handle, control panel, fascia, and an enclosed cart with a stainless steel door add style to this model

Description

The Char-Broil TRU Infrared Urban Gas Grill is so named because it features Char-Broil's patented and award winning TRU Infrared cooking system. The TRU Infrared cooking system completely climates flare ups and its design allows for perhaps the greatest grilling versatility seen in years. Each burner has its own temperature gauge located above the control knob and working at grate level for a true reading of the heat about to sear your steak or whatever you may be grilling. The TRU Infrared design also allows you to add wood chips directly on to the cooking grates for added flavor and no flare up. This 2 burner grill is highly efficient due to the unique patented Infrared grates and thus needs just 2 burners get the job done with the smaller cooking area. The TRU Infrared Urban is ideal for a wide range of cooking temperatures. Perhaps space is an issue for your patio or perhaps you just want high-end Infrared cooking performance without the 500+ price tag. This grill features 340 Square Inch of primary cooking area, 125 Square Inch of secondary cooking area, new "Surefire" electronic ignition, and a combination of stainless steel and painted steel appliance style cart construction with folding side shelves. As with all grills, we recommend keeping the firebox clean to help avoid flare up as well as using a grill cover to protect your investment.

Sleek, stylish, and compact grill with the cooking power of infrared heat (view larger). Featuring Char-Broil's patented and award-winning TRU-Infrared cooking system, the compact Urban Gas Grill (model 463270613) offers two burners to get the job done in a smaller cooking area (with a total of 20,000 BTUs of heat). Each burner has its own temperature gauge located above the control knob and working at grate level for a true reading of the heat about to sear your steak or whatever you may be grilling. It's ideal for those living in apartments and condos or with patios and decks where space is at a premium. This grill features 340 square inches of primary cooking area with a stainless steel grate, a 125 square-inch raised secondary cooking area (for slow cooking or warming items) with a porcelain-coated wire grate. Other features include Char-Broil's Surefire electronic ignition, a combination of stainless steel and painted steel appliance style cart construction with black-painted folding side shelves, and four rolling casters (two locking, two non-locking) for easy storage. How TRU-Infrared Works All Char-Broil TRU-Infrared grills generate a minimum of 65 percent infrared heat, which is evenly spread across the entire cooking surface to cook food -- without drying -- at temperatures that range from simmer to sear. Unlike traditional gas grills that use convective heat (hot air) to cook food, Char-Broil's TRU-Infrared grills limit the hot air flow and use natural, radiant heat to cook food directly without drying. While convective heat destroys food's moisture barrier, infrared heat penetrates it without drying and locks in natural juices and flavors. Char-Broil's TRU-Infrared cooking system virtually eliminates flare-ups while producing very even heat (no hot or cold spots). What's in the Box Char-Broil TRU-Infrared Urban Gas Grill (model 463270613); operating guide and assembly instructions 465 square inches of total cooking space (view larger).

Masterbuilt 20100809 Butterball Oil-Free Electric Turkey Fryer and Roaster

Features

• Oil-free electric turkey fryer and roaster designed for healthy eating
• Double-wall construction uses radiant heat to seal outside of turkey
• Powerful 1,650-watt electric element cooks turkeys up to 18 pounds
• Built-in wood chip box; removable drip pan at bottom of fryer
• Measures 18 x 23.2 x 26.2 inches (W x H x D); 90-day limited warranty

Description

Butterball's Oil Free Fryer/Roaster is one of the best performing, most convenient turkey fryers we've ever invented. A healthier, more convenient alternative to frying with oil, this Electric Turkey Fryer and Roaster offers foolproof operation and delicious results, whether gathering the family for Thanksgiving dinner, pot-lucking with friends and neighbors, or simply making a variety of meals to freeze for later.

Char-Broil The Big Easy TRU-Infrared Oil-less Turkey Fryer

Features

• Char-Broil's patented infrared cooking technology prevents flare-ups, eliminates hot and cold spots, and delivers juicy, crisp, and flavorful results every time
• Prepare perfect turkeys (up to 16 lbs.), chickens, beef roasts, pork tenderloins, and other large cuts of meat with injectable marinades - or use seasoned rubs on the outside (not an option with traditional fryers)
• No hot oil to burn, splatter, or spill! Save money and stress without having to purchase or dispose of any oil - and, of course, the food is healthier, too!
• Includes cooker, cooking basket, lifter, meat thermometer, and quick start cooking guide
• Measures 24.5"H with a 21.1" diameter and weighs 30 lbs.
• Char-Broil's patented infrared cooking technology prevents flare-ups, eliminates hot and cold spots, and delivers juicy, crisp, and flavorful results every time
• Prepare perfect turkeys (up to 16 lbs), chickens, beef roasts, pork tenderloins, and other large cuts of meat with injectable marinades - or use seasoned rubs on the outside (not an option with traditional fryers)
• No hot oil to burn, splatter, or spill! Save money and stress without having to purchase or dispose of any oil - and, of course, the food is healthier, too!
• Includes cooker, cooking basket, lifter, meat thermometer, and quick start cooking guide
• Measures 24.5"H with a 21.1" diameter and weighs 30 lbs

Description

The Char-Broil Big Easy TRU-Infrared Oil-less Turkey Fryer is the stress-free way to fry your turkey. With no hot cooking oil to purchase, splatter, or dispose of, the Char-Broil Big Easy gives you a delicious, safe, and simple alternative to oil-fried turkey. The Big Easy uses infrared heat to cook a turkey from start to finish just as quickly as oil-frying - and, of course, food cooked without oil is healthier, too! The meat is always cooked evenly inside of a double-wall cylindrical cooking chamber, powered by a fully enclosed propane burner: Char-Broil's patented Heat Wave infrared technology prevents flare-ups, eliminates hot and cold spots, and delivers juicy, crisp, and flavorful results every time. Safely cook a turkey (up to 16 lbs.) or chicken in about 8 to 10 minutes per pound - there's no waiting for the oil to heat up. Roasts and most other large cuts of meat cook for slightly longer. You can prepare your bird or meat with the same injectable marinade you already use, or you can use seasoned rubs on the outside - which is not an option with traditional fryers. Experience the flavor when infrared heat circles the cooker to penetrate the meat evenly and seal in juices. The result is a bird that's moist on the inside and crispy on the outside without the risk, hassle or added fat and calories of oil. Measures 24.5"H with a 21.1" diameter; weighs 30 lbs. Accessories specifically for The Big Easy include: Rib Hooks (model # 4184318); Hinged Basket (4184795); Cover (495782); and Leg Racks (2248975).

The Char-Broil Big Easy oil-less infared turkey fryer represents the next step forward in utilizing infared style cooking. This patented technology takes the mess and hassle out of cooking a perfect turkey (up to 16 lbs.) or other large cut of meat (chickens, pork tenderloings, or beef roasts). With no hot cooking oil to purchase, splatter, or dispose of, the Char-Broil Big Easy is the delcious, safe and easy alternative to oil-fried turkey. Cooking is done inside a double-wall cylindrical cooking chamber, powered by a fullly enclosed propane burner. Char Broil's patented Heat Wave infard technology delivers juicy, crisp, flavorful results every time. Your favorite marinades can be injected and even dry rubs and sauces can be used for added flavor. Delicious Ask anyone to describe food prepared inside The Big Easy and "juicy" is the first word you're likely to hear - followed by tender, moist, and flavorful. Instead of oil, the infrared heat penetrates the meat evenly and seals the juices inside. The result is a bird that’s moist inside and crispy outside—just as fried turkey should be. Turkeys cooked in The Big Easy are prepared the same way as in traditional fryers and can be injected with marinades. However, The Big Easy allows for the use of rubs and seasoning flavor to be used on the outside, which can wash away with traditional turkey fryers. A removable drip pan located underneath The Big Easy heating chamber catches all the bird’s flavorful juices, allowing cooks to retain the essential ingredients of homemade gravy for further preparation on the stovetop. A healthy alternative to oil frying, the Char-Broil Big Easy actually does more than just fry turkeys—it can also safely cook chicken, pork tenderloin, beef roast and most large cuts of meat up to 16 pounds, all in about eight to 10 minutes per pound. Doneness is determined not by cook time, but by the turkey’s internal temperature, which is safely measured using a meat thermometer, included with The Big Easy. Safe Thanksgiving just got a whole lot easier and healthier for those who love the juicy taste of fried turkey but hate the safety, cost and hassle issues related to cooking with oil. Because it’s oil-less, The Big Easy eliminates the dangers long associated with the incorrect and unsupervised use of deep fryers. Cooking occurs inside The Big Easy’s cylindrical, double-walled heating chamber, powered by a fully enclosed propane burner. The turkey or other meat is placed inside a drop-in basket that is lowered into the chamber and cooked with evenly distributed Infrared radiant heat. We love the juicy and distinctive taste of fried turkey, but many of us have become increasingly wary of the fire dangers associated with deep fryers - and for good reason. In fact, firefighters and consumer product safety experts warn that unattended or improperly used turkey fryers can cause devastating house or deck fires. Cooking oil is combustible; therefore, if it is heated beyond its cooking temperature, then its vapors can ignite. In fact, the U.S. Consumer Product Safety Commission noted "the majority of reported incidents occurred while the oil was being heated, prior to adding the turkey."The Big Easy offers the perfect safe and healthy solution—great fried turkey taste without the oil. Easy Those who have fried a turkey using a traditional deep-fryer can testify that it is a labor-intensive process. Finding a safe location, buying oil, pre-heating the oil, cleaning up the mess and properly disposing of the used oil is inconvenient and time consuming. Beyond being a "labor of love" for your family and friends, cooking with a traditional turkey fryer is also expensive proposition. That juicy, mouthwatering, crispy skinned result can put a significant dent in your wallet especially when it comes to buying the oil. Frying with peanut oil usually costs between $35-$40 per use. In addition to the cost, there is the problem of what to do with 3 to 4 gallons of peanut oil when the feast is over. Then the fun begins. Simply getting 3.5 to 4 gallons of used oil from a 26 to 30 quart pot back into a container or several containers is not a simple task. Then figuring out how and where to properly recycle the oil in your community is often a challenge. The Char-Broil Big Easy eliminates all oil-related issues by simply eliminating the oil, allowing the backyard chef to spend less money and more time savoring the best turkey they have ever tasted. No more oil to buy and pre-heat. No more trying to figure out a safe, easy way to dispose of 3 to 4 gallons of used oil. Enjoy the convenience and savor the taste! The Process Specifications: • 16,000 BTU burner • Requires propane tank • Outdoor use only • Packaged weight: 35 lbs. • Product weight: 30 lbs. • Assembled size: 21.1"L x 21.1"W x 24.5"H • Carton Size: 17.52" L x 17.52" W x 20.9" H What's in the box: cooker, cooking basket, basket lifter, meat thermometer, quick start cooking guide, cool touch handles, rotary ignition, and easy use grease tray.